2023 4月営業日 ご案内 についてアップしました！
4月の営業日
こちらからチェックをお願いします！
2026.02.25
最近のお知らせ
-
-
2026.02.20
【2026年3月営業日のご案内】
-
2026.02.13
まるごとVeganのロゴに込めた想い
-
2026.02.12
わんちゃんと旅行する方向けの雑誌「わんことワクワク旅行」に掲載していただきました🐶💛
-
2026.02.1
節分は、まるごとVeganの「七福ヴィーガン恵方巻き」！
![.
日本語・中国語はコメント欄でご確認ください
🌿 [GOCHISOUSAMA Free Tasting Event – Details Announced]
✨ Please register early to secure your spot! ✨
Here are the details of our upcoming tasting event:
🍽 Tasting Menu (Planned)
▪️ Hokkaido Fresh Wasabi Special
Through the Hokkaido agricultural support project “WellFar“M”,” led by Keisuke Koyama (GOCHISOUSAMA administrator & vegan fitness trainer), we are developing new dishes using vegetables from the Hokkaido farm company “NOA.”
At this event, you’ll taste a prototype featuring NOA’s fresh mountain wasabi.
Sharp, refreshing, and full of Hokkaido’s natural energy — discover how it blends with vegan cuisine.
▪️ Rice Flour Cone × Marugoto Vegan Karaage
Cones aren’t just for ice cream!
We’re pairing Hasegawa Confectionery’s rice flour cone with our popular vegan karaage.
If well received, it may become a regular menu item.
▪️ Marugoto ZERO Waffle (Matcha)
Our newly renewed and popular 28-allergen-free ZERO Waffle.
This prototype features vegan mulberry leaf powder, known for its beauty and health benefits.
▪️ Amazake-Based Healthy Vegan Mayo
Created by “Akirame ga Warui Hitotachi no Yaoya” in Yamagata, this body-friendly vegan mayo-style seasoning has just joined our lineup.
The pairing will be revealed on the day!
🛍 Some products will be available for purchase.
Limited quantities available.
📍 March 14 (Sat) 15:30–17:00
Marugoto Vegan Dining Asakusa
This event is exclusively for members of the vegan community
“GOCHISOUSAMA.”
Free membership registration & event application are available via the link in our profile.
We look forward to seeing you ✨
#tokyovegan
#asakusavega
#vegantokyo
#plantbasedjapan
#veganevent](https://dining.marugotovegan.com/wp-content/plugins/instagram-feed/img/placeholder.png)
