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We’ll be meeting as many vegans and non-vegans as we can.
With as many people as possible
and enjoy the same space and time together
and enjoy the same space and time with as many people as possible
We look forward to serving you every day.

At Marugoto Vegan
We use only plant-based ingredients in our dishes.
All of our dishes are free of food additives, white sugar, garlic, onions, leeks, chives, and rakkyo.

All food items on the menu are gluten free. (Beer is the only exception)
We also have a large number of gluten-free and five-garlic-free menus.

We also try to operate our restaurants in an environmentally friendly manner.
We are also committed to environmental conservation.
We also try to use as many sustainable cooking utensils and ingredients as possible.
We also use whole vegetables as much as possible, and use waste-free cooking methods.
We also use food scraps that are inevitably produced, such as putting them in a dryer and using them as fertilizer.
We always consider how to purchase ingredients in a way that generates as little waste as possible.
We are constantly considering ways to purchase ingredients that produce as little waste as possible, and through trial and error, we are devising ways to reduce waste.

If you wish to take out food, please bring your own bag if possible.
Please note that we ask that you purchase paper bags (¥100).

Please feel free to visit us.
We look forward to meeting you all.