Features of Marugoto Vegan Dining Asakusa
■ What kind of restaurant is it?
Located just a 1-minute walk from Asakusa Station, our restaurant is a vegan dining spot near the bustling streets of Senso-ji Temple. Despite the central location, it sits along a quiet riverside lined with cherry blossoms.
Around 80–90% of our guests are from overseas, and each of them brings their own diverse dietary preferences. Many say, “We’re so glad this restaurant exists. Thank you so much!!” and leave with a big smile.
■ What we value
Vegan food and lifestyle are kind to both our bodies and the planet. At Marugoto Vegan, we not only serve gentle and delicious meals, but we also provide warm hospitality, a cozy atmosphere, and an experience that leaves our guests feeling cared for and uplifted.
■ What we want to deliver: “Wellness Vegan”
We prepare all our meals from scratch using only plant-based ingredients, without food additives or white sugar, to offer tasty, healthy homemade dishes and joyful dining experiences.
All dishes served at our restaurant are gluten-free, free from pungent vegetables (such as onion and garlic), and alcohol-free. This way, we can meet a wide range of dietary needs.
First, be kind to yourself. Then to animals. And finally, to the planet.
That’s the “Wellness Vegan” lifestyle we want to share.
■ Dog-friendly
We welcome dogs! Guests often bring their pets, and our owner’s fluffy Samoyed also visits the restaurant. If you love dogs, you’ll feel right at home here.
✨ Please also check out our Staff Introduction page!
Concept
A place in Asakusa where people with diverse dietary preferences from around the world can enjoy safe and happy dining together.
Commitment to food
- Seasonings and menu structure designed to satisfy not only vegans but also non-vegans
- 100% additive-free cooking
- Flavor and balance that become more enjoyable with every bite
- Menu designed to accommodate all dietary styles (vegan, gluten-free, pungent-vegetable-free, oil-free, sweetener-free, etc.)
- Drawing on experience as a health coach, aiming to serve meals that make you healthier the more you eat
About the owner
After about 10 years in the IT industry, the owner transitioned to being a yoga instructor, supporting clients with diet and wellness advice. Through that journey, she became vegan and opened the restaurant a year later.
In her teens and twenties, she traveled widely, enjoying meeting people around the world. Now, she offers the same hospitality to international visitors who come to Japan.
Mission & Philosophy
Vegan food and lifestyle are kind to our bodies and the Earth. Our goal is not only to provide delicious vegan meals, but also warm hospitality and a cozy space where every guest can leave with a smile.
In particular, for the many vegan and food-diverse tourists visiting Asakusa, we want to offer安心 (peace of mind) and joyful meals, while sharing local information to make their stay in Japan easier and more enjoyable.
Our mission is to spread Healthy Vegan—not only kind to animals and the planet, but also nurturing and healing for ourselves.
History
- 2018 October: Opened (original name: THE FARM CAFE)
- 2020 December: Marugoto Vegan online shop launched
- 2021 October: Renamed to “Marugoto Vegan Dining Asakusa”
Evolution of dietary policy
- 2018: Opened with all plant-based, additive-free, alcohol-free menu
- 2021: Became fully pungent-vegetable-free (no onion, garlic, etc.)
- 2023: Became fully gluten-free
Business activities
- Restaurant
- Catering
- Online shop
- Wholesale supply
- Support for new openings & vegan menu development
Recruitment Information
Store Manager / Manager Candidates
Employment type & salary
- Full-time, ¥240,000–¥300,000 per month
- 3-month trial period
Requirements
- Experience in store management (not limited to restaurants; any physical store is acceptable)
- Leadership and communication skills
- Currently vegan
- Have visited our restaurant (before or during the application/interview process; remote cases may consult with us)
Working hours
- 9:00–22:00 (8 hrs actual work, shift-based)
Holidays
- 6–8 days per month
Benefits
- Full social insurance
- Independence support program
- Health support program
Duties & ideal candidate
- Overall store operations (staff management, shifts, customer service, sales)
- Front-of-house service, sales, drink & sweets preparation, food service
- Create a warm, family-like atmosphere with guests
- No English required—what matters is genuine hospitality and a bright smile!
Ideal candidate: Experienced store manager, passionate about veganism, strong in teamwork, loves people and food, and enjoys welcoming guests from around the world.
Application documents
- Please send a résumé and work history before scheduling an interview.
Head Chef Candidates
Employment type & salary
- Full-time, ¥240,000–¥300,000 per month
- 3-month trial period
Requirements
- Experience in restaurant cooking
- Leadership and communication skills
- Currently vegan
- Have visited our restaurant (or consult if difficult due to distance)
Working hours
- 9:00–22:00 (8 hrs actual work, shift-based)
Holidays
- 6–8 days per month
Benefits
- Full social insurance
- Independence support program
- Health support program
Duties & ideal candidate
- Menu development, cooking, ingredient management, staff training
- Close customer interaction even as kitchen staff—smile and hospitality are essential!
- No English required—warm service matters more.
Ideal candidate: Passionate about veganism, team-oriented, loves cooking and people, enjoys cross-cultural exchange, and is committed to healthy, animal-free cuisine.
Kitchen Staff (Part-time)
Employment type & salary
- Part-time, ¥1,200–¥1,500/hour
- Training period (approx. 3 months, depending on hours worked): ¥1,163/hour
- Transportation allowance (up to ¥1,000/day)
- Pay raises, promotion to full-time possible
- Staff discount on products
- Free weekly exercise class with a professional trainer
Requirements
- Long-term availability
- Currently vegan
- Enjoys communication with people
- Have visited our restaurant (or consult if distance makes it difficult)
Working hours
- 9:00–22:00, 4–8 hrs/day
- At least 3 days/week (full-time welcome)
Holidays
- Shift-based
- Closed on Mondays (regular day off)
- Must be available weekends, holidays, year-end, and long holidays
Duties & ideal candidate
- Food preparation, cooking, packaged product production
- Customer interaction (cheerful and friendly attitude required)
- Restaurant or cooking experience preferred (vegan cooking not required)
Ideal candidate: Vegan, friendly, enjoys serving others, loves food, cross-cultural exchange, and has a big smile.
Hall Staff (Part-time)
Employment type & salary
- Part-time, ¥1,200–¥1,500/hour
- Training period (approx. 3 months, depending on hours worked): ¥1,163/hour
- Transportation allowance (up to ¥1,000/day)
- Pay raises, promotion to full-time possible
- Staff discount on products
- Free weekly exercise class with a professional trainer
Requirements
- Long-term availability
- Currently vegan
- Enjoys communication with people
- Have visited our restaurant (or consult if distance makes it difficult)
Working hours
- 9:00–22:00, 4–8 hrs/day
- At least 3 days/week (full-time welcome)
Holidays
- Shift-based
- Closed on Mondays (regular day off)
- Must be available weekends, holidays, year-end, and long holidays
Duties & ideal candidate
- Customer service, sales, drink & sweets preparation, food service
- Active communication with customers in a homey environment
- Bright smile and cheerful voice are essential (English not required)
- Restaurant or hall experience preferred (not limited to vegan restaurants)
Ideal candidate: Vegan, friendly, loves people and food, enjoys welcoming guests from around the world, and committed to warm hospitality.
Message from the Recruitment Team
We are looking for those who truly want to build their career in a vegan restaurant—whether becoming a store manager in future branches or aiming for independent entrepreneurship.
For those committed, we will share not only vegan knowledge and cooking skills, but also restaurant management, marketing, and online shop operations. You will gain comprehensive experience in vegan restaurant business.
Application
Please send your résumé and work history by email:
📧 info(a)marugotovegan.com
(Please replace “(a)” with “@” when sending.)
We look forward to your application!
